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Losar (Tibetan New Year)

लोसार

Also known as: Gyalpo Losar, Sherpa Losar

New Year celebration of Tibetan Buddhist communities - Sherpa (Solukhumbu), Tamang (Helambu), and Tibetan refugee communities. Three different Losar celebrations occur within weeks of each other: Tamu Lhosar (Gurung), Sonam Lhosar (Tamang), and Gyalpo Losar (Tibetan/Sherpa).

When

February

Gregorian (approximate — lunar dates shift yearly)

Nepali month

Magh / Falgun

Bikram Sambat calendar

Duration

3–15 days

Tourist appeal

High

Buddhist · Mountains

About the festival

Losar (lo = year, sar = new) is the most important celebration in Tibet and among Nepal's Tibetan-heritage communities. Monasteries hold elaborate cham (masked dance) ceremonies. Homes are cleaned, new prayer flags hoisted, altars decorated with barley dough sculptures (torma), and families feast on khapse (deep-fried pastries) and chang (barley beer).

In depth

Origins and history

Losar (Tibetan, literally "new year," from lo meaning "year" and sar meaning "new") is the new-year festival of the Tibetan Buddhist world. Although it is today inseparable from Buddhism, the festival predates the religion's arrival on the Tibetan plateau. Its earliest form grew out of a midwinter incense-burning rite of the indigenous Bon tradition, in which families burned juniper and other branches to honour local spirits and to invite a prosperous year. The Tibetan year-counting that accompanies Losar is traditionally reckoned from 127 BCE, the era associated with the first Yarlung king Nyatri Tsenpo.

According to Tibetan accounts, the seasonal incense rite merged with an annual harvest celebration during the reign of the ninth king, Pude Gungyal, fixing the festival into a recognisable new-year observance. As Buddhism took root from the 7th century onward under rulers such as Songtsen Gampo, Losar absorbed Buddhist symbolism, monastic ritual and the cult of protective deities, layering merit-making, purification and prayer onto the older agrarian and spirit-appeasing core. The festival thus carries a dual heritage: a pre-Buddhist Bon framework of renewal and a Buddhist overlay of karmic reflection and devotion.

The Tibetan calendar and dates

Losar is set by the lunisolar Tibetan calendar and falls on the first day of the first lunar month, which corresponds to a date in February or March in the Gregorian calendar. Because the calculation is astrological and often performed locally, the exact date can vary slightly between regions and traditions. Each year is named within a 12-year animal cycle (mouse, ox, tiger, rabbit, dragon, snake, horse, sheep, monkey, bird, dog and boar) combined with the five elements, producing a 60-year cycle. The 2026 Tibetan year is the Year of the Fire Horse, with Gyalpo Losar beginning on 18 February 2026.

It is important to distinguish Losar from the other Himalayan new years celebrated in Nepal. "Gyalpo Losar" (Gyalpo meaning "king") is the classical Tibetan/Sherpa new year tied to the first lunar month. The Tamang and Hyolmo communities keep their own "Sonam Lhosar" (sonam meaning "merit" or "virtue"), which falls earlier, on the second new moon after the winter solstice, usually around Magh Shukla Pratipada; in 2026 it fell on 19 January. The Gurung "Tamu Losar", by contrast, follows a reckoning around the winter solstice. All three share the same Tibetan-derived 12-animal zodiac but use different calendrical anchors.

The eve: Gutor, guthuk soup and driving out evil

Preparations begin days in advance. Families undertake a thorough cleaning of the home, settle outstanding debts, resolve quarrels, buy new clothes and prepare festive foods, sweeping out the accumulated misfortune of the old year. Walls and doorways may be marked with auspicious signs drawn in flour, such as the sun, moon or symbols of plenty.

The most distinctive pre-Losar event is Gutor, held on the 29th day of the twelfth Tibetan month, two days before the new year. Its purpose is to drive out the evil spirits and misfortunes of the past year. On this night families gather to eat guthuk, a hearty noodle-and-dumpling soup traditionally made with nine ingredients (such as grains, dried cheese, beans and meat). Hidden inside special dough balls are small tokens that act as a light-hearted character divination for the year ahead: salt, wool or white items signal a kind heart and good fortune; a lump of charcoal marks a "black heart" or mischievous nature; chili indicates a sharp or talkative tongue; and a pebble can portend long life.

Gutor often closes with a purification ritual in which a dough effigy or torma representing accumulated negativity is carried out of the house, sometimes accompanied by torches, shouted words of exorcism and noise, and discarded at a crossroads to symbolically expel illness and bad luck before the new year begins.

The three main days of Losar

The first and most sacred day is Lama Losar, devoted to spiritual teachers and the Three Jewels. Devotees rise early, visit monasteries to attend prayers of auspiciousness, offer a white ceremonial scarf (khata) and gifts to their lamas, and receive blessings. Monasteries fill with puja ceremonies, chanting and ritual music. A traditional new-year drink called changkol, made from chhaang (Tibetan barley beer), is served.

The second day, Gyalpo Losar or "King's Losar," turns outward toward family, community and (historically) civic life. People put on new clothes, visit relatives and friends, exchange the greeting "Tashi Delek" ("auspicious blessings") together with khata scarves, and share festive meals. The third day, Choe-Kyong Losar, is dedicated to the dharma protectors and local guardian spirits: laypeople make offerings, burn juniper incense, and raise fresh prayer flags from rooftops, hills and mountain passes so that the wind carries prayers of good fortune across the land. While these three days hold the core rites, celebrations and visiting continue for up to fifteen days, overlapping in the Tibetan tradition with Monlam, the Great Prayer Festival, during which monks chant scripture, debate and pray for world peace.

Cham dances, foods and traditions

A spectacular feature of Losar in the monasteries is the cham, a sacred masked dance performed by monks in the courtyards. Clad in heavy brocade robes and wearing fierce deity masks, the dancers move in slow, stylised choreography to the sound of cymbals, drums and the deep drone of long horns (dungchen), enacting the triumph of dharma over demonic and obstructive forces and purifying the space for the year to come.

Food and offerings are central. Households prepare khapse (kapse), crisp deep-fried dough pastries; serve chhaang and changkol; and set out symbolic offerings such as a wooden vessel of roasted barley flour (tsampa) and barley seeds, and butter sculptures. Greetings are accompanied by tossing tsampa into the air. The exchange of the white khata scarf, the lighting of butter lamps and the recitation of prayers tie the feasting back to its devotional purpose of merit-making and renewal.

Significance and modern observance in Nepal

For Nepal's Tibetan Buddhist communities, Losar is at once a religious renewal, a cultural anchor and a reunion of family and clan. Its layered meaning, purification of past negativity, accumulation of merit, and the setting of good intentions, frames the new year as a fresh moral and spiritual start as well as a seasonal one. The festival is a powerful marker of identity for Sherpa, Tamang, Hyolmo and Bhotiya peoples, transmitting language, dance, dress and ritual to younger generations.

In contemporary Nepal, Gyalpo Lhosar is observed as a government-declared public holiday, and the celebrations are highly visible. In the Kathmandu Valley, crowds gather around the great stupa of Boudhanath, where butter lamps are lit, and at open grounds such as Tundikhel for community programmes, music and food festivals. The Tamang Sonam Lhosar likewise draws large public gatherings at Tundikhel featuring puja, Tamang Selo songs and the damphu drum, masked dances and folk performances. In the high Himalaya, Losar is celebrated in monasteries such as Tengboche in the Everest region, where monks perform cham dances amid the peaks, drawing pilgrims and visitors alike.

At a glance

Key facts

Also known asTibetan New Year; locally Lhosar / Loshar
Tibetan meaning"Lo" (year) + "sar" (new) = "new year"
CalendarLunisolar Tibetan calendar; first day of the first lunar month (Feb-Mar)
Gyalpo Losar 202618 February 2026, beginning the Year of the Fire Horse
Sonam Lhosar 202619 January 2026 (Tamang/Hyolmo New Year)
CommunitiesSherpa, Tamang, Hyolmo, Bhotiya/Bhutia and Tibetans
DurationMain rites over the first 3 days; festivities extend up to 15 days
Status in NepalGovernment-declared public holiday for Gyalpo Lhosar
How it is celebrated

Traditions & rituals

1

Cham masked dance ceremonies at major monasteries (Tengboche, Kopan, Shechen)

2

New prayer flags raised at dawn

3

Altar decorated with kapase (star-shaped dough) and torma

4

Chang (barley beer) and khapse shared with neighbours

5

Fire and smoke rituals to drive away negative energies

On the plate

What people eat during Losar (Tibetan New Year)

Khapse (deep-fried pastry)
Guthuk (noodle soup with dumplings)
Chang (barley beer)
Tsampa (roasted barley flour)

When does Losar (Tibetan New Year) fall this year?

Losar (Tibetan New Year) is observed in the Nepali months of Magh / Falgun, which corresponds to roughly February in the Gregorian calendar. Most Nepali festivals follow the lunar Bikram Sambat calendar, so the precise day moves each year. Use our converter to map any Bikram Sambat date to the Gregorian calendar.

Nepali date converter (BS ⇄ AD) →
Questions

Losar (Tibetan New Year), answered

Common questions about the date, duration and meaning of Losar (Tibetan New Year).

When is Losar (Tibetan New Year) celebrated?+

Losar (Tibetan New Year) falls in February — the Nepali months of Magh / Falgun in the Bikram Sambat calendar. Because most Nepali festivals follow the lunar calendar, the exact Gregorian dates shift slightly each year.

How long does Losar (Tibetan New Year) last?+

Losar (Tibetan New Year) lasts 3–15 days.

What is the significance of Losar (Tibetan New Year)?+

New Year celebration of Tibetan Buddhist communities - Sherpa (Solukhumbu), Tamang (Helambu), and Tibetan refugee communities. Three different Losar celebrations occur within weeks of each other: Tamu Lhosar (Gurung), Sonam Lhosar (Tamang), and Gyalpo Losar (Tibetan/Sherpa).

Who celebrates Losar (Tibetan New Year) and where?+

Losar (Tibetan New Year) is primarily a Buddhist festival, celebrated mainly in the Mountains.

What food is eaten during Losar (Tibetan New Year)?+

Traditional Losar (Tibetan New Year) foods include Khapse (deep-fried pastry), Guthuk (noodle soup with dumplings), Chang (barley beer), Tsampa (roasted barley flour).

Other festivals of Nepal

← All Nepal festivals

Sources & data note

Festival dates follow the lunar Bikram Sambat calendar and shift each Gregorian year; the approximate Gregorian months reflect the typical recent range. Cultural details on Losar (Tibetan New Year) are sourced from the Nepal Tourism Board and the Ministry of Culture, Tourism and Civil Aviation.